Snow has finally come to Knjazevac! Today we venture out for a walk. I am happy to share some fun pics.
Sometimes I see things here that are just out of the last century. or out of Norman Rockwell prints. I am in love with this sled. And I wonder if cool sleds like this are still found all over Europe? or is it just in my neck of the woods?
We have been inside for the majority of the last few days. On the first day of snow I reveled in the look of the snow with dove tracks.
We have been feeding the birds on our porch daily. Munchkin loves to watch them eat.
Like I said we went for a walk today.
Dressing munchkins for snow is a serious process! layers and keeping hold of them before they run away in between layers. Finding boots and gloves. Fun times!
The walk was nice, little M wanted to walk in only the fresh snow on the side walkway and dip her mittens in the snow. She chased birdies, and wanted to carried a lot. I got a workout on top of the T25 I did in the AM.
The bakery with snow and icicles.
We came home and I realized we hadn’t eaten. I had leftovers from last night whilst baking a new cookie recipe.
Home made chicken tenders with home-made honey mustard. YUM and the most amazing cabbage salad.
And for dessert… Nestle Toll House Chocolate Chip Oatmeal cookies with walnuts.
I think I like them better than the regular Toll House recipe!
I think I will have to an Extra T25 workout today, I plan to eat a few more of these sweet morsels!
It has been a pretty good day! I hope you are having a good one too. 🙂
In case you are interested in the recipe for the cookies you can find it here.
The cabbage salad is my favorite salad and so easy to make. I often eat it as a late night snack. I don’t feel guilty at all.
The recipe for the Cabbage Salad is below.
Cut a head of cabbage into half and then a fourth. Then, slice it like bread into thin strips. Put that in a bowl and add a table-spoon of veg oil and a table-spoon of apple cider vinegar. then add about a teaspoon of salt and mix it up well. Add more if you think it needs it. You can eat it right away, or put it in the fridge for the cabbage to absorb the O&V. I like it best after about an hour of soaking. you can add diced garlic for a bit more flavor. Dr. Oz says the cider vinegar will boost metabolism. I think he is right from a bit of testing.
Happy Wednesday 🙂
Dobar dan y’all!
Chronicles of Serbia 