Celebrating 2 years of Munchkin!

Blowing out candles at the big bash!

Last week we had a Serb style celebration for the little “halfling”. It turned out perfect with very little stress on my part as I realized I could do little to make it something I am used to.

What is the point of swimming up-stream only to be eaten by a grizzly? none, so I let the hubby do it all. I am not stupid. I have discovered that I can do the decorating and leave the rest to Baba and the Muz so they have the kind of party to which they are accustomed.

 

I made one comment on wanting to make cupcakes instead of having a cake, The reply was a firm, “NO!” There must be a cake and Baba will make it.  We all have out traditions, and apparently the Muz likes his mom’s cakes. After she makes them I always remember why. They are so YUMMY! Millie thinks so too! A two piece minimum for her at all times is to be expected.

It was a particularly long day and the little one had to have a nap during the 12 hour ordeal.

Sleeping Beauty. Notice the lace dress. She had to take it off later for more casual jumping friendly atire A.K.A. tights and a t-shirt.

Twelve hours is not the usual time for a birthday party here, but this was not a normal party. Baba and Deda arrived at noon. Some friends arrived early and then we had some very late adult arrivals. Kids had been gone for ages.

Parties here are more for the adult males than the kids I reckon.  They will tell you it is for everyone, as they ignore life around them, talk loudly, drink excessively and notice little around themselves.  I will never get over the culture shock attached to children’s birthday parties I suppose.

The end of the long evening close to midnight. Clearly a two-year old Birthday party.

I am really glad I am not a Serbian female as I was merely the baby sitter rather than the chief server and baby sitter.

four little monkeys

As it was last year, Jumping on the bed and making the bedroom into the new playroom was part of the celebration. When they all decided to snuggle I couldn’t resist the urge to capture the moment digitally.

I think that is the best part of the party. I love that kids are so ready to snuggle and the parents let them!

Here are a few more for the Bloggy Birthday album:

cool Bday headband!

Balloon Showgirl!

Nomm Nomm YUMMYness

On to planning for next year! Hello Pinterest!

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Let them eat Cake

This is really a yummy apple bread, but in Serbia, Bread isn’t sweet and this IS!

I realized a lot of expats like myself are at a loss when baking abroad, I was! It is always a good bit of trial and error. Even when you use someone’s tried and true recipes, if the ingredients aren’t the same. The end product most certainly will not be either.

I have found that using recipes that I have never tasted before are better for me. I have no expectations. For instance. I could make something that I know and love, only to be disappointed with the outcome of perfectly good tasting cake. But when it doesn’t taste like what I am used to. 😦 I am not happy.

Now, I go to allrecipes.com and find a recipe that uses products I have access to here in Serbia. Or sometimes I use Pinterest. This recipe was on Pinterest, via Eva Bakes blog. She makes it with an extra topping, you can check it all out here. The topping is extra work and lots of extra calories. No thanks! this is yummy enough! I use an extra cup or two of apples. But that is all I have done to modify the recipe.

With out further rambling, here is the recipe that I get loads of compliments on! It makes two 8 inch round cakes.

Apple Bread (Cake)

Preheat your oven to 350 F or 175 C

Lightly grease two 8″ cake pans

~5 or 6 cups Apples I used the ones from our apple grove. I don’t know the name. I peel, core, and chop them. I do this before preheating, greasing pans and such. Or I used some from the freezer. We had a lot of apples!!

~4 eggs no particular size. Whatever the chickens lay, I use!

~1 cup vegetable oil

~2 tsp vanilla

~2 tsp baking soda

~2 tsp salt

~2 tsp cinnamon

~3 cups flour

~2 cups sugar

1 or 2 cups walnuts optional. That would be even more yummy. I must try that next time!! I love a little g

Beat eggs till fluffy, add oil, baking soda, salt, cinnamon,and vanilla.  Beat thoroughly. In increments add the flour and sugar… Stirring adding stirring etc.

Add the apple pieces last and mix thoroughly. Then pour half the batter in one pan, half in the other. and bake for one hour. Probably one at a time, depending on the size of your oven.

Remove it from the oven when it feels firm to touch. It is best to let it cool a few minutes. Don’t wait too long or someone else will eat it all! This screams Autumn! sweet, moist, Nom Nom Nom!!

This is the wonderfully organic and yummy blessing of living here in Serbia!!

Enjoy!!

Dobar dan Y’all!

Photography Friday~ Thessalonika

my first (not really) jumping pic

Thanks to my awesome travel buddy who thought of the idea!

She looks really graceful!

No time to day for writing much so here are some fun pics of the city.

The White Tower

Random folks family time in Aristotle Square

yummy Easter bread and other scrumptious baked treats.

The sign on the red canopy below says, “pop corn”.

One guy holding at least three lamb carcasses. Ya don’t see that everyday… well, I don’t.

One more pic for the road. Happy Weekend.

A beautiful Easter display with lots of eggs colored red. The most common color for eggs in this part of the world.

Hope to be writing again in a day or two. Busy time of year here.
Dobar Dan!

Happy Birthday Munchkin

this was just the tip of the iceberg!

This is a continuation of the Blog Yesterday that began the epic story of the Birthday party.

No babies drank any alcohol in the making of this photo

There was a ton of food to be had. The men wasted no time beginning to partake. The girls took their time but eventually caved. Thank God, because I wanted to eat and didn’t want to look like the pig I am. No time for that anyway. Little Munchkin duties call way to often for  a real binge to take place.

I can’t get over how cute these little piglet breads are!

I finally made a Ginger Bread Train for the Munchkin to enjoy looking at. She hasn’t got enough teeth yet to munch on the candy. Thank you, Nicole for sending it! It was a hit. Not something you see here in Serbia! Great gift!

The Ginger Bread Train

Just as I was about to snap the picture, the Munchkin reached for the train. She’s a quick one!

The traditional Birthday song was sang with a lit candle. I don’t know it yet, but give me time. Here is a link to the song on youtube.

The party moved from the kitchen to the living room and then to our bedroom. I missed the photo-op, but at one point a bunch of kids were jumping on our bed. I would call the party a success since the kids felt so at home.

The Big Cousin fishing of the bed with a jump rope and Munchkin looking for the fish.

I think everyone had a great time. I am super glad it is over, now I can sit back and relax a bit. Though today is the actual BDay, so I will light the candle again on top of a cupcake and sing Happy Birthday in English this time. And skype with family at home. 🙂

Tomorrow the festivities will be concluded with the last birthday hurrah. We will go to the village for a small family celebration. There is still that roasted piglet Papa wanted to bring to the party that needs to be eaten. I am not a fan, but it will be a good opportunity to get some fun cultural pics! The Munchkin’s first roasted pig will be about the same size as her! LOL

I can’t believe one year ago today I was in the hospital “enjoying” the effects of an epidural as I pushed the Munchkin out. If you are interested in that story you can click on the link below. The U.S. experience is far different from the Serbian one. And for those of you who think you cannot feel the contractions during an epidural, I could. I just didn’t have pain. No brainer there! Thank you Epidural! Hello Munchkin. 🙂 There are no gory pics. and I think it is a rather tame account if you are wondering.

http://lafemmet.blogspot.com/2012/03/millies-labor-and-birth.html

If you are curious what it is like to stay in a Hospital in the U.S. you can check out my blog post about that here:

http://lafemmet.blogspot.com/2012/03/american-hospital-stay.html

Thanks for stopping by.

Dobar Dan