Holy Cross Day

The Church bells are ringing. Such ear candy. They don’t ring enough here and when I get to hear them, I revel in the sound. Today is an Orthodox holiday. One you are supposed to fast for.. When I looked at the Serbian Orthodox calendar for holidays, this one is highlighted as a STRICT Fasting day. Fasting here is not not eating, it is eating no animal products. Beans are the staple food, breads, and fish add to the meals. It is not as if people don’t eat, but they eat blander foods. Farting after is obligatory!

My mother-law made beans yesterday with no pork fat in preparation for today. I really can’t stand these beans with out pork fat and meat, and even sometimes with it. Other times, I could eat a ton of them with the right pork fat and meat. I think it is the cut of the meat that makes the difference.

She gave us a jar of the said beans as we were leaving and reminded me that “tomorrow is a fasting day”. Even though she knows I am Protestant. I don’t mind fasting so much, as long as there is diversification in food. There isn’t in my Serbian family, Ever!

Thank God I have an Orthodox friend in the U.S. who gave me great ideas for a virtual smorgasboard of possible posna hrana (fasting food).  But because I am in Serbia, most of them aren’t an option much to my regret! (YUM YUM Indian food!) Pasta is the one thing that I can make and probably will. I will dice up some fresh tomatoes and saute them with some garlic and drape it over the pasta. YUM!

With joy, I conclude that tomorrow will not be the traditional “Pass Gas” holiday in our house! Good thing, because it is already the internationally celebrated holiday of my BIRTHDAY! Holla!  And I already got the best gift! A Kiva loan donated in my name! How awesome is that!

Holy Cross day is a celebration of finding the Cross and the miracles that are to have been procured as a result. I would much rather celebrate the miracle of the work done on the cross when Christ gave his life for us. That is what today will be for me… It is like a second Easter. 🙂 With Pasta!


4 thoughts on “Holy Cross Day

    • Hello to you in SK! I have been there, (just visiting friends). You know, I was astounded when I found out the have Kimchi here!! In SERBIA!! It is called sour cabbage here. They keep it in the same large plastic bins and everything! My guess is the spice route brought a lot of Asian foods to Eastern Europe. When my husband was working in the U.S. a Korean friend brought him a jar of kimchi for him to try. and when he tried it, he was like, “my mom makes this!” It really is a small world. Thanks for stopping by!

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